Chefs;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
;){kind=small}
Italian Endive is a bitter green that work well mixed with milder greens such as cabbage. It can be boiled with the milder greens and then after pouring off the water, add sugar and vinegar to taste. Pork product enhance the whole experience.
Endive Greens
1 Comments
Leave a comment
Sign In
Recent Entries
- Fisher Farms Special Farmer's Market Trip - This Tuesday
- No such thing as bad weather - just poorly dressed people
- Community Alive and Zen-Bliss Tomato Salad
- Sungold shortage
- Tomato Wars
- Kinda got some rest
- Incognito for tomato salad
- Grapes of Wrath
- A ton of tomato adventures
- Tomatoes are finally here
Recent Comments
- Alex commented on Endive Greens: Sweet!
Sweet!